3 STEP ROTISSERIE CHICKEN | CROCK POT

Don’t know about you, but I prefer cooking meals that can last for a awhile, or make it easier to cook again throughout the week. Rotisserie chicken is my current obsession. It is surprisingly easy to make. Just 3 steps and 6 hours.

What you’ll need

4 Pieces Of Foil

CHICKEN STEPS

After 5-6 hours on low….

And after we shred it, we put it in containers and freeze them (one chicken usually fills 5-6 of these containers). Then throughout the week we use it to make tacos, chicken and rice, sandwiches…etc.

Hope y’all enjoyed this. I love sharing my little “life hacks” with you. Thanks for reading!

xoxo

4 Comments

robjodiefilogomo on March 2, 2015 at 8:54 AM

Great idea to prevent the burning! Jodie
http://www.jtouchofstyle.com

joiworwood on March 2, 2015 at 5:47 PM

Thanks! It makes a difference I think 🙂

jenessasheffield on March 3, 2015 at 3:06 PM

Girrrrl, you seriously just made my day with this post. So stoked to try it out!

XO JNESS

joiworwood on March 3, 2015 at 5:09 PM

Ha ha! I’m SO glad! Good luck…it’s pretty much fool proof (which is why I love it 🙂

robjodiefilogomo on March 2, 2015 at 8:54 AM

Great idea to prevent the burning! Jodie
http://www.jtouchofstyle.com
- joiworwood on March 2, 2015 at 5:47 PM
  
  Thanks! It makes a difference I think 🙂
jenessasheffield on March 3, 2015 at 3:06 PM

Girrrrl, you seriously just made my day with this post. So stoked to try it out!

XO JNESS
- joiworwood on March 3, 2015 at 5:09 PM
  
  Ha ha! I’m SO glad! Good luck…it’s pretty much fool proof (which is why I love it 🙂